Sutherlin Farms, Stevensville

Lifelong Bitterroot Valley farmers and ranchers Bob and Laurie Sutherlin have spent decades establishing and growing Sutherlin Farms with a goal in mind: to keep their land in agriculture for generations to come.

Bob was only a teenager when he first started buying cows, and until they could afford to buy their own, he and his wife Laurie rented ground to run their cattle and farm.

“When you grow up not having ground and have to put it together yourself, you take a different look at that land,” says Bob. “It’s something you worked for your whole life and wanted.”

Thanks to your support, and in partnership with the Sutherlin family, Ravalli County Open Lands Bond Program, and Natural Resources Conservation Service (NRCS), BRLT was able to conserve Sutherlin Farms located along Eastside Highway between Corvallis and Stevensville this month, forever protecting 377-acres of of immensely productive and prime farmland here in Ravalli County.

Located between Corvallis and Stevensville, Sutherlin Farms rests on some of the richest soil in Ravalli County. The farm is primarily used for irrigated crop production, including hay, alfalfa, grain and silage corn, all of which are grown to feed their cow/calf operation and herd of Red Angus that now has seed stock all over the world.

“It takes good productive ground to raise enough hay to winter these cattle. You can’t just let it go away,” says Bob.

Nearly all of the farm – 99%, to be exact – is identified by NRCS as “agriculturally important soil.” In addition to prime farmland, the property’s open space provides valuable wildlife habitat as well as areas for wildlife movement,  especially for locally important species such as elk, deer, sandhill crane, bald and golden eagle, and other raptors. With several other conservation easements close by and directly adjacent to the farm, the newly conserved Sutherlin Farms has added to the area’s preservation of open space near the Bitterroot River.

“At a time like this when land values are so high and the opportunity to convert that to a different use is there for all of our ag families, it makes the decision to do this that much more difficult from a financial standpoint,” says Gavin Ricklefs, BRLT Executive Director. “But it also makes it that much more laudable and appreciated. It’s a challenging decision to limit development on your land permanently. There’s not more important ground in the valley for production.”

Thanks to the decision to conserve their farm, the Sutherlin family has guaranteed the preservation and enhancement of one more section of open space in western Montana – forever.

Photos by Perry Backus, Ravalli Republic